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Baked Asparagus with Cheddar Melt
Blanch a bunch of asparagus for about 1 minute. Allow to cool and put onto a baking tray so that they overlap slightly.
Drizzle them with about a teaspoon of olive oil and sprinkle with salt.
Heap about 2 tablespoons of Shredded Cheddar over the asparagus and bake in a hot oven just until the cheese melts and becomes golden.
Remove from grill and add freshly ground black pepper.
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