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Grilled Olive & Mozzarella Bruschetta

Preparation

1. Slice a breadstick into 1/2” slices and toast lightly.
2. Rub a cut garlic clove on one side of each slice.
3. Top each slice with a teaspoon of chopped black olives.
4. Cover each slice with Shredded Mozzarella and decorate with a halved olive (pip removed).
5. Grill under a hot grill until the cheese has melted and starts to go brown.
6. Allow to cool slightly before serving.

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