Try our Latest Recipe

Olive & Garlic Dip


  • 500g Tempo Quarg Cheese
  • 200g Pitted Green olives
  • 100g Pitted Kalamata olives
  • 3 tsp olive oil
  • ½ tsp salt
  • ¼ tsp Garlic powder


Place all ingredients into a food processor and process for 2-4 minutes or until the required texture is achieved.

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