Baked Stuffed Zucchini

Cook time: 1 hour 4 stars based on 9 reviews

Preparation

1. Spoon out flesh from halved zucchini, leaving a shell about 8mm thick.
2. Chop flesh roughly and mix with 2 tablespoons of breadcrumbs and 2 tablespoons of freshly grated Tempo Parmesan.
3. Add a beaten egg and a tablespoon of chopped parsley. Mix well to combine.
4. Fill the cavities of the zucchini.
5. Spread Tempo Shredded Mozzarella over the top and bake in a moderate oven (180ºC) until cooked through and the tops are nicely browned.